Waitrose working to encourage sustainable food production
Scientists have taken a step forward in their efforts to tackle serious crop pests by reducing the sensitivity of biopesticides to sunlight Insect pests consume around a third of all the crops we grow, sometimes threatening food security. The main way of controlling these pests is by spraying chemical pesticides but these can be damaging […]
According to recent media reports the European Commission seems poised to ban some of Europe’s most widely used pesticides to protect bees and other pollinators, but is the move likely to have an impact on food production and security? Scientists at the James Hutton Institute have demonstrated that many farmers can reduce agrochemical inputs by using alternative […]
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