Waitrose working to encourage sustainable food production
Integrated control of Sclerotinia disease in celery and lettuce.
Developing soil health indicators to inform land management decisions and increase crop yield and quality.
Understanding the epidemiology of fungal pathogens and their impact on seasonal variation in avocado quality throughout the supply chain.
Using landscape genomics to improve management of insect pest species.
Bespoke field margins for delivering multiple benefits to fresh produce.
Adding evidence to decision making regarding cover and catch crops.
Enhancing salad onion quality through an understanding of in-field variation.
Dispersal ecology and population persistence of an endangered butterfly in a fragmented semi-natural habitat within an agricultural landscape.
Bee Nesting resources: the missing element of sustainable crop pollination.
Soil management and irrigation interactions affecting root-to-shoot signalling and yield of potato.
Integrating control of a major new pest with biocontrol and pollination in raspberries: Key challenges and solutions.
Smart detection of airborne diseases in protected crops.
Maximising the effectiveness of riparian buffer zones.
Can inherited memories of stress help protect crops from pests and disease?
Sustainable intensification of top fruit production through precision orchard management using novel remote sensing technologies
Can we reduce food waste in the supply chain from farm to fork?
Development and Testing of an on-line Knowledge Exchange Tool for food and farming
Improving soil health in apple and pear orchards
Can we reduce the use of single use plastics in food production?
Quantifying and mitigating spatio-temporal risks to pollination services caused by climate change
Sustainable avocado production: Challenges, solutions and the role of biodiversity
New tools for predicting spread of Fusarium wilt in banana
Novel approaches for the application and formulation of biological pesticides for crop protection
Optimising soil nitrogen (N) for babyleaf salad crops for sustainable development.
Precision Apiculture: enhancing the health and effectiveness of managed honeybees for soft fruit production
Bridging the crop-soil-water phosphorus gap: Modelling and managing phosphorus for sustainable crop production and sustainable water
Novel non-destructive detection of internal defects in potatoes
Climate driven mismatches in fruit, pest and natural enemy phenology to mitigate crop damage
Optimizing yield and flavour consistency of rocket greens
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