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plant science

Discovery shows soil dwelling bacteria adapt to richer or poorer conditions in marriage of convenience with plants

Scientists at the John Innes Centre have identified a unique mechanism that the soil dwelling bacterium Pseudomonas fluorescens uses to effectively exploit nutrients in the root environment. The breakthrough offers multiple new applications, for the study of human pathogens, for synthetic biology, and for the productions of biosensors which help detect biological changes in plants and their environment.

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New AHDB-funded project – SCEPTREplus

Warwick University‘s School of Life Sciences is a partner in a new £1.4M 4-year project ‘SCEPTREplus’ funded by the Agriculture and Horticulture Development Board (AHDB). The aim of the project is to deliver applied research on high priority disease, pest and weed problems in fresh produce and ornamental crops in order to support approval of […]

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“Exciting biology” rewrites text books in uncovering plants’ high-fat diet for fungal benefactors

One of biology’s most charismatic relationships, credited with helping plants to colonise land more than 400 million years ago, has yielded a fundamental survival secret with implications for agriculture and biotechnology. Plant scientists have discovered that a particular form of fungi, which invades plant roots and then helps the colonised plants to absorb nutrients from […]

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Cutting-edge research points the way to canker resistant parsnip varieties

Studies carried out by Warwick University‘s Dr Lauren Chappell, now an Elsoms plant pathologist, have identified the three main pathogens responsible for parsnip canker, providing a secure platform for the development of disease-resistant lines. Elsoms, a global leader in parsnip breeding, is investing heavily in research, state-of-the art breeding techniques and seed production to bring […]

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Flower-rich habitats increase survival of bumblebee families

New research involving the University of East Anglia has revealed for the first time that flower-rich habitats are key to enhancing the survival of bumblebee families between years. The results, which come from the largest ever study of its kind on wild bumblebee populations, will help farmers and policy makers manage the countryside more effectively […]

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New plant research solves a colourful mystery

Research led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colourful structures called ‘anthocyanic vacuolar inclusions’ occur in some plants. The research was carried out by scientists in Professor Cathie Martin‘s group, including first author Dr Kalyani Kallam, and Dr Ingo Appelhagen. 

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Study offers guidance on how to protect olive trees from being ravaged by deadly pathogen

Expert ecologists at the UK-based Centre for Ecology & Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly Xylella fastidiosa which is threatening to destroy Europe’s olive trees. The CEH scientists have created a model which is able to qualitatively and quantitatively predict how the deadly bacterial pathogen may spread […]

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Why the whitefly is such a formidable threat to food security

Researchers have sequenced the genome of the whitefly (Bemisia tabici), an invasive insect responsible for spreading plant viruses worldwide, causing billions of dollars in crop losses each year. The genome study, led by Associate Professor Zhangjun Fei of the Boyce Thompson Institute (BTI; USA), offers many clues to the insect’s remarkable ability to resist pesticides, […]

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Forming a second line of plant defense — capturing disease-resistant DNA

Scientists have developed a new improved method for capturing longer DNA fragments, doubling the size up to 7000 DNA bases that can be analysed for novel genes which provide plants with immunity to disease.

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UK fruit consortium to deliver next generation of crop scientists

An industry consortium, led by Berry Gardens Growers Ltd and NIAB EMR, has won a BBSRC collaborative training partnership (CTP) award to provide a £1.9 million postgraduate programme for scientific research on fruit crops.

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