Waitrose working to encourage sustainable food production
Millions of dollars are due to be paid out to small-scale farmers in Zambia affected by a recent severe dry spell, following the introduction of a new government insurance scheme powered by University of Reading science. Satellite-based rainfall estimates for Africa produced by the University’s TAMSAT research group have allowed around US$2.8m to be triggered for farmers […]
In a government statement today, Michael Gove, Secretary of State for Environment, Food and Rural Affairs, says the UK supports further restrictions on the use of neonicotinoids because of their effects on bees and other pollinators. The announcement, says the statement, follows advice in October from the UK government’s advisory body on pesticides, the Expert Committee on […]
Redrawing the global map of crop distribution on existing farmland could help meet growing demand for food and biofuels in coming decades, while significantly reducing water stress in agricultural areas, according to a new study. Published today in Nature Geoscience, the study is the first to attempt to address both food production needs and resource sustainability […]
Ancient peoples began to systematically affect evolution of crops up to 30,000 years ago – ten millennia before experts previously thought, says new University of Warwick research Rice, wheat and barley were used so much that their evolution was affected – beginning the process that eventually turned them from wild to domesticated – as long […]
Not luck of the draw exactly but it was a random mutation in a convenient host that led to the discovery of a gene responsible for fungal disease that wrecks up to one fifth of the world’s cereal production, or hundreds of millions of tonnes of crops. Near identical genes are also present in the […]
An international collaboration involving the Earlham Institute, Norwich, UK, and the Iwate Biotechnology Research Centre, Japan, has for the first time provided a genome sequence for the white Guinea yam, a staple crop with huge economic and cultural significance on the African continent and a lifeline for millions of people.
Research seeking ways to increase yields for farmers worldwide has received $45 million to build on pioneering work in plant science to help feed the world The five-year reinvestment from the Bill & Melinda Gates Foundation (BMGF), the Foundation for Food and Agriculture Research (FFAR), and the UK Department for International Development (DFID) will enable the researchers to continue their work […]
Though it may look haphazard, the network of intertwining plant roots snaking through the soil actually represents a deliberate process. Root growth is guided by chemical snapshots taken by the young roots, allowing them to detect obstructions and coordinate the paths they take, new research led by Florida Institute of Technology finds.
Traffic jams are the curse of the commute, the scourge of the school run and the bane of Bank Holidays. But gridlocked motorists and students of traffic flow may soon be relieved and enlightened thanks to new research into plants. It has emerged that plants have it sorted when it comes to going with the […]
Why is a banana leaf a million times bigger than a common heather leaf? Why are leaves generally much larger in tropical jungles than in temperate forests and deserts? The textbooks say it’s a balance between water availability and overheating. But it’s not that simple. Research published today as a cover story in the journal Science, led […]
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