Waitrose working to encourage sustainable food production
New research involving the University of East Anglia has revealed for the first time that flower-rich habitats are key to enhancing the survival of bumblebee families between years. The results, which come from the largest ever study of its kind on wild bumblebee populations, will help farmers and policy makers manage the countryside more effectively […]
Research led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colourful structures called ‘anthocyanic vacuolar inclusions’ occur in some plants. The research was carried out by scientists in Professor Cathie Martin‘s group, including first author Dr Kalyani Kallam, and Dr Ingo Appelhagen.
Most businesses are unaware that their bottom lines depend on soil, let alone of the huge risks they face from its degradation, sustainability expert Dr Jessica Davies from Lancaster University writes in a comment piece in the latest edition of Nature (published Thursday 16 March 2017).
Timing the harvest and transport of highly perishable, hand-picked crops such as strawberries so these delicate products reach consumers at peak flavor and freshness is an intricate dance that partners Mother Nature with manual labor. However, many of the “smart farming” techniques and technologies that help growers harvest more of what they sow faster and […]
There are many people suffering from “hidden hunger” across the world; people that have enough food to eat but have access only to food which does not contain adequate nutritional value. Micronutrients, or minerals, are an essential part of a healthy diet, gained from the soil via the crops we eat, yet many people don’t […]
Waitrose has made a commitment to growing British salad leaves all year round, as part of their ongoing support for UK farming. The new and innovative growing system is a UK first and has been in development since 2014.
Expert ecologists at the UK-based Centre for Ecology & Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly Xylella fastidiosa which is threatening to destroy Europe’s olive trees. The CEH scientists have created a model which is able to qualitatively and quantitatively predict how the deadly bacterial pathogen may spread […]
Scientists at the John Innes Centre (JIC) are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8–10 weeks. It has the potential to deliver two full crops a season in-field or it can be grown all year round in protected conditions, which could help with continuity of supply, as […]
Consuming flavonoid-rich foods such as wild blueberries can have a significant positive effect on young people’s mood, a University of Reading study has found. In two trials published in Nutrients, children and young people consumed a drink containing wild blueberry or a matched placebo and were asked to rate their mood on a numerical scale […]
UK scientists, in collaboration with groups in Europe and the US, have discovered why the green peach aphid (Myzus persicae) is one of the most destructive pests to many of our most important crops. Their research will inform industry and research programmes to support pest control and aid global food security.
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