Waitrose working to encourage sustainable food production
Scientists have taken a step forward in their efforts to tackle serious crop pests by reducing the sensitivity of biopesticides to sunlight Insect pests consume around a third of all the crops we grow, sometimes threatening food security. The main way of controlling these pests is by spraying chemical pesticides but these can be damaging […]
By Dion Garrett (Waitrose CTP Student) A consent battle for dominance is being fought between grower and agricultural pest every growing season. This fight has been waged ever since civilisations required food to feed the masses. It was inevitable that various pests would take advantage of this veritable feast. To fully understand how the pieces […]
NIAB EMR, in a joint UK–China research programme, has discovered several strains of the strawberry disease Verticillium wilt (Verticillium dahliae), belonging to two different groups, that act in very different ways. The results are already being used by plant breeders in the development of a new generation of wilt resistant varieties.
A passion for sustainable supply chains and the desire to do something useful, brought Becky Swinn to Lancaster University. Now her research project comparing the carbon footprint of British, Dutch and Kenyan cut flowers has won the prize for the Best Collaborative Project at the Lancaster Environment Centre. But, like many others, she wasn’t sure […]
Lancaster University is to strengthen its international links with strategic partners in Argentina through a new fellowship programme The university is to receive support through the new UUKi Rutherford Fund Strategic Partner Grant scheme, which is funded by the UK Department for Business Energy and international Strategy through the £118 million Rutherford Fund, which aims to attract global talent […]
Lightning may strike less often in future across the globe as the planet warms, a scientific study suggests. The research forecasts a 15% drop in the average number of lightning flashes worldwide by the turn of this century, if global temperatures are in the top range of forecasts.
Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to more kernels per maize plant. They knew that the rice gene affected the performance of a natural chemical in maize, […]
Millions of dollars are due to be paid out to small-scale farmers in Zambia affected by a recent severe dry spell, following the introduction of a new government insurance scheme powered by University of Reading science. Satellite-based rainfall estimates for Africa produced by the University’s TAMSAT research group have allowed around US$2.8m to be triggered for farmers […]
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