Waitrose working to encourage sustainable food production
The science behind the home-pregnancy test is now being trialled to detect the presence of diseases, which can devastate fields of vegetable crops, including the Christmas sprout. Trials are underway to help protect crops of Brassicas – sprouts, broccoli, cabbage – and onions, which generated more than £356 million for UK agriculture last year. Diseases […]
Two crops or one? Sometimes, growing two crops simultaneously on the same piece of land – called intercropping – can benefit farmers. But it needs careful planning and resource management. In some parts of Africa, farmers intercrop sorghum – a grain – and peanuts. But they face a major information gap. There hasn’t been much […]
Choosing different crops, building soil organic matter and planting more trees could allow farmers to reduce the risk of nearby rivers from bursting their banks miles downstream, according to an innovative new research project. Researchers in a collaborative project led by the University of Reading will work with farmers, advisors, communities and local authorities across […]
The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris […]
Waitrose has become the first retailer to successfully apply to lead the delivery of a major investment in doctoral training by the Biotechnology and Biological Sciences Research Council (BBSRC). The money will be invested in 15 separate PhD projects focusing on food security and sustainability.
©2019 LANCASTER UNIVERSITY