Waitrose working to encourage sustainable food production
Why is a banana leaf a million times bigger than a common heather leaf? Why are leaves generally much larger in tropical jungles than in temperate forests and deserts? The textbooks say it’s a balance between water availability and overheating. But it’s not that simple. Research published today as a cover story in the journal Science, led […]
Reducing the amount of water needed to grow high quality full flavoured strawberries while at the same time optimising the yield of the crop is now achievable thanks to the work of the new Water Efficient Technologies (WET) Centre, developed at NIAB EMR. The WET Centre, based at the centre for horticulture and perennial fruit […]
According to recent media reports the European Commission seems poised to ban some of Europe’s most widely used pesticides to protect bees and other pollinators, but is the move likely to have an impact on food production and security? Scientists at the James Hutton Institute have demonstrated that many farmers can reduce agrochemical inputs by using alternative […]
Arriving in Waitrose branches for the first time this year are British grown Christmas trees carrying the LEAF Marque logo, meaning they have been sustainably grown with care for the countryside and wildlife that live there. Grown by LEAF Marque certified business, Hopeman Christmas Trees Ltd in the Black Isle, a peninsula in the north […]
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