Waitrose working to encourage sustainable food production
When they are attacked by herbivores, many plants call in reinforcements. To this end, they emit odours. These odours attract wasps, for example, that are parasites and in search for host animals. The wasps lay their eggs into the caterpillars, thereby killing them: this means fewer butterflies and voracious caterpillars in the next generation. […]
What the future may hold for Plant Protection Products (PPPs) in the UK is explored in the latest edition of AHDB’s Horizon reports. The new AHDB report published today looks at the various pieces of legislation impacting the use of PPPs in the UK and puts forward four broad options for post-Brexit regulation.
UK crop research organisation NIAB has appointed Professor Mario Caccamo as Managing Director of NIAB EMR, its Kent-based horticultural and environmental research and development division.
Trees may be easy to spot on the plains of Africa but they are often overlooked as a source of income for farmers. A University of Illinois (USA) study shows trees on farms may help reduce rural poverty and maintain biodiversity.
There are about 400,000 species of plants in the world. Humans use approximately 10–15% of them to cover our basic needs, such as food, medicine and shelter, as well as other needs, such as recreation, art, and craft. But why and how have humans selected only a small fraction of all plants to utilize? A […]
The saga of cocoa (Theobroma cacao) in southern Bahia is part of Brazil’s economic and cultural history. Brazil was once the world’s second-largest cocoa producer and now ranks sixth. After more than 20 years of exile from the global market, cocoa growers were able to resume exports of the commodity only in 2015. The culprit […]
Farming doesn’t always have to be harmful to bees. On the contrary, even though farmers on the Mexican peninsula of Yucatán traditionally slash-and-burn forest to create small fields, this practice can be beneficial to sweat bees by creating attractive habitats. The famers profit as well since they depend on these insects to pollinate their habanero […]
Protecting the UK’s most valuable crops by making them more resilient is at the heart of a new five-year project, in which the University of Warwick’s School of Life Sciences will play a key role. The Brassica, Rapeseed and Vegetable Optimisation (BRAVO) project, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), aims to […]
Waitrose’s commitment to reduce food waste sees it launch a trial with FareShare FoodCloud today. The charity food redistribution programme will make it easier for branches to let local charities know of surplus goods. Shops simply input details of available food into an app and connected charities receive a text alert when items are ready […]
The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris […]
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