Tag Archives: The Lounge

THE LOUNGE FLIES

One of the most agonising aspects of being at Lancaster used to be the dispiriting decision about which truly awful food outlet to take external visitors to, and how long exactly to spend apologising to said visitors for the lack of a suitable eating venue on campus. (Lancaster House Hotel was to a certain extent an the exception to this conundrum, but was a little far for lunch for those based in North Campus, and a little heavy on the old departmental budgets).

This all changed when The Lounge ‘came on stream’, as management types like to say these days. While connoisseurs of Lancaster’s night-time economy may have at first wondered whether the venerable but long-defunct nightclub of the same name in the city centre was opening a branch on campus, it turned to be something of a surprise: a halfway decent restaurant, with a menu that changed once in a while, table service, and above all, an ambience that did not involve dart-boards or formica tables.

After some initial wobbles around service from staff more used to doling out mashed potatoes in a cafeteria, The Lounge quickly came into its own, offering a choice of hot, substantial lunches alongside quicker options such as soup or sandwiches, and a variety of salads for the health-conscious. There was always at least one, and usually two or three vegetarian dishes for each course. More recently they have started offering vegan and gluten-free dishes as well. Despite occasional mislabellings on the menu (salmon is rarely considered vegetarian these days), the dishes generally not only sound good on the page but also look good on the plate, for example the rather seasonal ‘Parsnip gnocchi with roasted beetroot, sautéed winter greens, and sun-dried tomato sauce’ or a ‘Deli open sandwich with mushroom and stem broccoli and kale pesto’.

Food is only served 12-2, and this slot can get rather busy, particularly around Christmas and exam board time. Nevertheless, with a quick heads up to the staff, it is usually possible to get in and out within an hour, and to leave full and contented, and most importantly, not embarrassed in front of visitors.