Waitrose working to encourage sustainable food production
UK crop research organisation NIAB has warned that the EU Commission’s hardline negotiating stance on Brexit is already damaging prospects for UK agri-science, and has called on Ministers to safeguard the UK science base. Speaking in Cambridge today (30 June), NIAB Chairman Jim Godfrey said the collateral damage of the Brexit talks was becoming a […]
Legumes are a very special type of crop; they are not only a source of highly nutritious food and feed but legumes require no inorganic nitrogen fertiliser, which means they have major advantages as a more sustainable crop. Despite their benefits, legume-based farming systems have not become common practice as they are seen as being […]
According to recent media reports the European Commission seems poised to ban some of Europe’s most widely used pesticides to protect bees and other pollinators, but is the move likely to have an impact on food production and security? Scientists at the James Hutton Institute have demonstrated that many farmers can reduce agrochemical inputs by using alternative […]
Rothamsted Research and the National Farmers’ Union convened a workshop identifying the key areas of focus in order to have a world leading agriscience sector in the UK after Brexit.
What the future may hold for Plant Protection Products (PPPs) in the UK is explored in the latest edition of AHDB’s Horizon reports. The new AHDB report published today looks at the various pieces of legislation impacting the use of PPPs in the UK and puts forward four broad options for post-Brexit regulation.
The EU introduced the new “greening” instrument into the Common Agricultural Policy in 2015, with the intention to slow the rapid loss of biodiversity in agricultural areas. The idea is quite simple: in return to the subsidies they receive, farmers must now implement measures to protect wild animals and plants on their land. A group […]
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