Waitrose working to encourage sustainable food production
One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients. Rothamsted Research is contributing soil and crop expertise to the programme, known as GeoNutrition, which has received […]
Researchers have increased plant productivity by boosting levels of three proteins involved in photosynthesis, offering hope for improving food crops In field trials, the scientists saw 14–20% increases in the productivity of their modified tobacco plants, according to the new study published in the journal Science.
The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris […]
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