Waitrose working to encourage sustainable food production
Developing soil health indicators to inform land management decisions and increase crop yield and quality.
Understanding the epidemiology of fungal pathogens and their impact on seasonal variation in avocado quality throughout the supply chain.
Dispersal ecology and population persistence of an endangered butterfly in a fragmented semi-natural habitat within an agricultural landscape.
Soil management and irrigation interactions affecting root-to-shoot signalling and yield of potato.
Integrating control of a major new pest with biocontrol and pollination in raspberries: Key challenges and solutions.
Sustainable intensification of top fruit production through precision orchard management using novel remote sensing technologies
Quantifying and mitigating spatio-temporal risks to pollination services caused by climate change
Novel approaches for the application and formulation of biological pesticides for crop protection
Precision Apiculture: enhancing the health and effectiveness of managed honeybees for soft fruit production
Bridging the crop-soil-water phosphorus gap: Modelling and managing phosphorus for sustainable crop production and sustainable water
Climate driven mismatches in fruit, pest and natural enemy phenology to mitigate crop damage