Developing soil health indicators to inform land management decisions and increase crop yield and quality.

Understanding the epidemiology of fungal pathogens and their impact on seasonal variation in avocado quality throughout the supply chain.

Adding evidence to decision making regarding cover and catch crops.

Enhancing salad onion quality through an understanding of in-field variation.

Soil management and irrigation interactions affecting root-to-shoot signalling and yield of potato.

Integrating control of a major new pest with biocontrol and pollination in raspberries: Key challenges and solutions.

Can inherited memories of stress help protect crops from pests and disease?

Sustainable intensification of top fruit production through precision orchard management using novel remote sensing technologies

Improving soil health in apple and pear orchards

Can we reduce the use of single use plastics in food production?

New tools for predicting spread of Fusarium wilt in banana

Novel approaches for the application and formulation of biological pesticides for crop protection

Bridging the crop-soil-water phosphorus gap: Modelling and managing phosphorus for sustainable crop production and sustainable water

Novel non-destructive detection of internal defects in potatoes