Waitrose working to encourage sustainable food production
An international collaboration involving the Earlham Institute, Norwich, UK, and the Iwate Biotechnology Research Centre, Japan, has for the first time provided a genome sequence for the white Guinea yam, a staple crop with huge economic and cultural significance on the African continent and a lifeline for millions of people.
Lancaster University leads a ground-breaking project working with African researchers and entrepreneurs to address the urgent need for safe, sustainable water use in Africa The £6.8M project, part of the UK Government’s Global Challenges Research Fund, aims to build capacity within Africa to carry out and translate high quality research into the new products, processes and […]
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