Waitrose working to encourage sustainable food production
Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute.
A new industry-level food training body launched today will tackle key questions facing the future of farming and the food business. The AgriFood Training Partnership will combine the complimentary skills and knowledge of six university partners who are internationally recognised leaders in agrifood research and training. The partnership will offer more than 150 courses and workshops in all […]
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