By Rose Huish-Neave – With more deaths than any human war, the meat industry kills 200 million animals per day and 18,000 humans per year [1]. More antibiotics are used on livestock than on our sick populations and are the primary cause of deforestation worldwide [2]. Humans could solve world hunger if crops grown for…
by Kathryn Vest – To what extent do the food choices you make impact your health and the environment? Agriculture and food production across the world account for 25% of all greenhouse gases1. The huge amounts of greenhouse gases released in agriculture and other areas of human society have caused temperatures to soar to unprecedented…
by Amelia Jones – The biosphere, where all life on Earth is, faces such extreme stress that the UN warns we have 12 years before catastrophic consequences [1]. Environmental degradation is inevitable in a capitalist-driven world, therefore, it’s futile to tackle climate action, a major UN Sustainable Development Goal [2], without systemic change. Despite this, ethical…
by Eleanor Egan – Meat Consumption has increased rapidly in the last century with a 20% expansion in the last decade alone[i]. This brings a host of environmental issues including effects on climate change. Developed countries are consuming over double the quantity of meat products compared to developing countries[ii], which has lead to unsustainable eating…