Waitrose working to encourage sustainable food production
Scientists have found diamondback moth (DBM) caterpillars surviving in UK Brassica crops this winter and are recommending growers check their own crops for the pest now. Previously considered a migratory pest, recent research from AHDB indicated that diamondback moths could be surviving UK winters. AHDB’s Dawn Teverson, and Rosemary Collier from Warwick Crop Centre have […]
Scientists at the John Innes Centre (JIC) are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8–10 weeks. It has the potential to deliver two full crops a season in-field or it can be grown all year round in protected conditions, which could help with continuity of supply, as […]
Protecting the UK’s most valuable crops by making them more resilient is at the heart of a new five-year project, in which the University of Warwick’s School of Life Sciences will play a key role. The Brassica, Rapeseed and Vegetable Optimisation (BRAVO) project, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), aims to […]
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