Written by CTP Student Jessica Fostvedt An ancient civilisation located in the south of what is now Mexico, the early Mesoamericans cultivated one of the most nutritious foods found on Earth. The substantial value of this natural gift was not lost on them either. In fact, avocados were a highly revered source of nourishment, thought […]
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Lancaster University covered an article of the Waitrose CTP induction event collaboration with CGE. Click here for the link to the article
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Written by Roz Wareing Waitrose CTP welcomed its second cohort of students last month. The students travelled from their home institutes to Lancaster Environment Centre at Lancaster University for the 2 day welcome Event. During the event the students and supervisors participated in a series of activities including introductions from CTP academic director and Alan […]
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Written by Nick Kuht (CTP Student) The weather seems to have been the main topic of conversation over recent weeks. For most of us, our biggest concerns have revolved around avoiding getting sunburnt and keeping ourselves cool in the heat. However, farmers across the UK have been facing much greater problems. During my field trial […]
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By Tracey Moreton (Waitrose CTP PhD student) My Journey Starts in the beautiful region of Murcia, Spain. Here I visited celery and lettuce farms in Los Alcazares and Aguilas where I set off to collect samples of the plants infected with Sclerotinia. Over a two-day period, I visited commercial and organic farms collecting the appropriate […]
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By Mandy Stoker (CTP Student) I was recently asked to visit a land owner who had a rather difficult and sensitive problem to deal with. The gentleman had been working in partnership with a business man to clean up and restock two beautiful fishing pools which were to be opened up for leisure fishing later […]
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By Edward Baker (Waitrose CTP Student) With increasing public and political significance, modern environmentalism has begun to distance itself from a Laissez-faire attitude around natural ecosystem management. The most recent addition of legislation and policy direction, the 25 Year Environmental Plan, attempts to address the pressures facing the UK’s natural ecosystems from anthropogenic disturbances. […]
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By Hannah McGrath (Waitrose CTP Student) In early February, I left Luton airport on a dreary Saturday morning for the sunshine in Volterra, Tuscany. I was off to attend a course on Agroecological Crop Protection (ACP), a concept I knew little about but aware that by the end of the week I would know more! […]
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By Roz Wareing Waitrose CTP students, supervisors and board members attended the 2018 Waitrose Science Day, held at Scarman House. University of Warwick. The students battled snow and wind to attend our first annual conference event at the end of February. On the first afternoon the students participated in a training workshop ran by colleagues from […]
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By Dion Garrett (Waitrose CTP Student) A consent battle for dominance is being fought between grower and agricultural pest every growing season. This fight has been waged ever since civilisations required food to feed the masses. It was inevitable that various pests would take advantage of this veritable feast. To fully understand how the pieces […]
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