Written by: Konstantinos Tsiolis There are more than 20,000 known bee species worldwide which vary significantly in their size, habits and appearance having adapted according to the plants they like to visit. More than 85% of existing bee species are not social, like honeybees, but solitary. Solitary bee females mate independently, create their own nests […]
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Written by Sam Cusworth: Plasticulture; the use of plastics in agriculture, is a worldwide practice and has been ever-expanding since the 1950s. Replacing the traditional materials of straw, manure, paper and crop mulch, plastics have transformed global agriculture into a more productive and efficient system. From boosting crop productivity to maintaining a competitive advantage in […]
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Written by: Max Davis. A consciousness identifying the need for sustainable practices within agriculture can be traced back thousands of years. Ancient Romans were aware of the degenerative effects of continuous agricultural production on soil[1]. Today, modern agricultural systems are still linked with dwindling ecosystem services and processes, and declining biodiversity. Contemporary research approaches aim […]
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Written by: Miranda Burke. The global food security programme, if you haven’t heard of it, is a UK cross-government programme on food security research. They use interdisciplinary and whole system research to make fundamental impact across the food system for sustainability and food security. The programme and their team run several events throughout the year […]
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