Understanding the genetic basis of asparagine accumulation during environmental stress and its impact on food quality
Lead supervisor: Dr Mark Wilkinson (mark.wilkinson@rothamsted.ac.uk) and Professor Nigel Halford (nigel.halford@rothamsted.ac.uk) Location: Rothamsted Research Duration: 8 weeks A funded opportunity is available for an undergraduate… Read More »Understanding the genetic basis of asparagine accumulation during environmental stress and its impact on food quality