Transforming our food production system

by Jaya Patel –  Our current agricultural system is unsustainable. Food production releases at least 25% of greenhouse gases1, contributing to climate change – an issue which threatens global food security. Not only do our diets harm the environment, but also human health. An article published in “Trends in Plant Science” explores how to approach…

Sweet potato varieties to save humankind

by William Preston –  Climate change is a reality, and global food production systems could be at a great risk [1]. Agricultural land all over the world is likely to experience major changes in temperature and water availability [2,3,4]. What is more worrying is that mass produced crops such as maize and wheat have a…

Diet, health and environment

by Kathryn Vest –  To what extent do the food choices you make impact your health and the environment? Agriculture and food production across the world account for 25% of all greenhouse gases1. The huge amounts of greenhouse gases released in agriculture and other areas of human society have caused temperatures to soar to unprecedented…

Climate change mitigation and food security

by Charlotte Evans –  Have you ever considered the negative impacts of offsetting climate change? Food security is a global issue that could be worsened through mitigation processes and it is something that 2 billion people currently suffer from [1]. Climate change and food security are both major global problems and both are linked to…

Climate Change and Our Oceans: Why should you care?

by John Jestico –  Climate change is defined as a “change in the long-term weather patterns that characterise the regions of the world”[1]. Changes to the Earth’s climate have occurred at various points over its’ 4.7-billion-year lifespan due to natural processes. However, contemporary climate fluctuations are being driven by human processes instead. As such, I believe…