Training people to provide food for the future
Lancaster University expands its innovative distance-learning postgraduate courses on global food security to welcome full-time students.
Waitrose working to encourage sustainable food production
Lancaster University expands its innovative distance-learning postgraduate courses on global food security to welcome full-time students.
Written by Megan McKerchar, Ex Waitrose PhD Student and current Technical Manager at Worldwide Fruit I am fortunate enough to sit between research and the commercial world where I work for Worldwide Fruit, and manage Research and Development projects focusing on CI and the three pillars of sustainability, economic, environmental and social challenges. I am […]
Staggering statistics released by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). Key Statistics and Facts from the Report based on Food and Agriculture IPBES (2019) 300%: increase in food crop production since 1970 23%: land areas that have seen a reduction in productivity due to land degradation >75%: global food crop types […]
Written by CTP Student, Alex Blomfield To me nothing represents the joy of spring-time like butterflies. With spring approaching I am looking forward to my second field-season studying the pearl-bordered fritillary butterfly. The pearl-bordered fritillary gets it’s Latin name, Boloria euphrosyne, from the Greek goddess Euphrosyne, who represents joy. It is indeed a fitting name […]
Part of my fieldwork this season involves trying to catch live aphids on lettuce from various parts of the UK. I would provide you with ~30 lettuces to grow in your garden and I would ask if you see any aphids on the lettuce for them to be sent to me at Rothamsted Research. Costs […]
Written by CTP Student, Dion Garrett Where am I? It’s that time of year again where many are recovering from over indulgent festivities and making new year’s resolutions; to run 10km, eat healthier, learn a new skill, save more money, publish a paper in a journal, procrastinating less and being more focused – to name […]
Written by CTP Student Jessica Fostvedt An ancient civilisation located in the south of what is now Mexico, the early Mesoamericans cultivated one of the most nutritious foods found on Earth. The substantial value of this natural gift was not lost on them either. In fact, avocados were a highly revered source of nourishment, thought […]
Lancaster University covered an article of the Waitrose CTP induction event collaboration with CGE. Click here for the link to the article
Written by Roz Wareing Waitrose CTP welcomed its second cohort of students last month. The students travelled from their home institutes to Lancaster Environment Centre at Lancaster University for the 2 day welcome Event. During the event the students and supervisors participated in a series of activities including introductions from CTP academic director and Alan […]
Written by Nick Kuht (CTP Student) The weather seems to have been the main topic of conversation over recent weeks. For most of us, our biggest concerns have revolved around avoiding getting sunburnt and keeping ourselves cool in the heat. However, farmers across the UK have been facing much greater problems. During my field trial […]