May 3, 2013

Lancaster University & Waitrose Agronomy Group collaboration

Lancaster University and TaskScape Associates have released a short film exploring case studies showing how low technology modifications and high technology, game-changing, innovations can provide the food supply chain with increased productivity, resource use efficiency and sustainability.


The importance of collaboration between researchers and different players in the supply chain is highlighted, such a collaboration is needed to define an appropriate new research agenda in an area of global significance.