Theme 1 – Sustainable Food Production: Precision agriculture, soil regeneration, resilient and productive crops and livestock, novel diagnostics, predictive modelling and ‘omics’ to promote resilient, sustainable food production.

Theme 1 lead for Lancaster: Professor Martin Parry. Email-


Theme 2 – Resilient Supply Chains: Adapting food supply systems to deliver increased resilience and nutrition while improving public health, reducing environmental impacts and sustaining economies.

Theme 2 lead for Lancaster: Dr Jess Davies. Email-


Theme 3 – Improved Consumption and Health: Lowering the burden of food production and distribution on the natural environment through changes in behaviour, diet and other socio-economic factors.

Theme 3 lead for Lancaster: Katerina Psarikidou. Email-