Happy World Soil Day 2022! To celebrate, we have written a series of blogs that dig in (pun intended) to the many connections between soils and food. These blogs are inspired by our sustainable soils research at Lancaster and include a recipe that connects our soil research to the dinner plate! Read them all here. We hope you enjoy digging into both our research stories and recommended recipes. Enjoy – bon appetit! 

1. No Soil = No Food, John Quinton
2. Putting the P in potatoes (and the rest of our food), Jenny Davies
3. Plastics in farming – an emerging risk? Nhu Phan
4. Tree methane – getting to the root of it, Holly Blincow
5. Soil loss – a future of scarcity? Helena Ripley
6. Unsung city soils – can they put more food on our plates? Jess Davies
7. To P or not to P? The question for sustaining soybean soils, Hannah Walling
8. Ken-ya manage soils more sustainably? Tommy Escott
9. You can’t teach old trees new tricks, or can you? Angeliki Kourmouli
10. Harvest reflections and the growth of plastics, Emilee Severe