Exciting news! Our recent paper on ‘Domestic Food and Sustainable Design: A Study of University Student Cooking and its Impacts’, studying the direct and indirect (GhG) impacts of cooking in student residences, has been accepted at CHI 2013.
Exciting news! Our recent paper on ‘Domestic Food and Sustainable Design: A Study of University Student Cooking and its Impacts’, studying the direct and indirect (GhG) impacts of cooking in student residences, has been accepted at CHI 2013.