Food Design for Sustainability workshop at the Design Research Society 50th Anniversary Conference, Brighton, 27th July, 2016

Just shy of 1/3rd of our global carbon footprint is food related. Up to 1/3 of the food purchased in the developed world is wasted by the consumer. Approximately 60% of the adult population in the USA, UK and Australia is overweight or obese – with no signs of this trend decreasing.

Selection of low impact foods, available to discuss and eat during the workshop!

Selection of low impact foods, available to discuss and eat during the workshop!

Check out our Food Design for sustainability workshop at DRS this year. Also, you can find the engagement cards and food impact data sheets we used and built on during the workshop.

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