The Great Indian Breakfast

“What should I have for breakfast?” I don’t know about the last thoughts people have before going to bed, but this is fairly commonly the one that I tend to sleep on. You might think as a PhD student I would have far more serious thoughts whirling in my mind as I finally lay it to rest after a long day, but… no, this one overrides them all.

Breakfasts in India, where I come from, tend to be elaborate. I love the simplicity and lack of fuss demanded by bread, butter, jam, eggs—I can quite see why it’s so popular everywhere and I won’t deny that I fall back on this option time and again when I wake up not having made any clear decisions. But being away from home, there is nothing that offers the soothing comfort and smell and feel of home as a warm breakfast made as it would be made at home.

For many of you wondering what these breakfast options might look like, here is a sample:

  1. Idli Chutney/Sambar: This counts as a number 1 on my list and it also probably takes the most time and effort. Steamed rice cakes with a flavourful and spicy coconut chutney and something like a tangy lentil gravy to go along. (recipe: https://indianhealthyrecipes.com/idli-sambar-recipe-tiffin-sambar/)
  2. Poha: Beaten or flattened rice mixed with potatoes, peanuts, and some spices (recipe: http://www.vegrecipesofindia.com/kanda-poha-or-onion-poha/)
  3. Upma: Much simpler and quicker to make. Semolina cooked almost like porridge with or without vegetables such as peas, carrots, and so on. (recipe: http://www.seriouseats.com/recipes/2012/05/sooji-upma-indian-semolina-breakfast-recipe.html)
  4. Aloo Paratha: May be enjoyed for lunch as well as dinner but it makes for a rather scrumptious breakfast option in my opinion. Spicy mashed potatoes stuffed inside a whole wheat flat bread best had with curd or pickle (recipe: http://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/)

These are just the tip of the Indian breakfast menu iceberg, if I may use the expression. The one thing that is needed to make the effort of making these delicacies worth it would be some good company. I can’t say I have that on most days unless I count my articles and books in that category, but there is always the second best thing that never fails me: a hot cup of tea!