{"id":469,"date":"2023-06-12T13:27:07","date_gmt":"2023-06-12T13:27:07","guid":{"rendered":"https:\/\/wp.lancs.ac.uk\/otb3-2023\/?page_id=469"},"modified":"2023-06-12T13:46:18","modified_gmt":"2023-06-12T13:46:18","slug":"the-larder-lancashire-food-fairness-for-all","status":"publish","type":"page","link":"https:\/\/wp.lancs.ac.uk\/otb3-2023\/the-larder-lancashire-food-fairness-for-all\/","title":{"rendered":"The Larder Lancashire \u2013 Food Fairness For All"},"content":{"rendered":"

Kay Johnson MBE <\/strong><\/p>\n

\"\"Kay is the Larders founder, and has worked for more than 20 years as a nutritionist managing food poverty initiatives nationally and overseas; she spent a brief spell as a chef and was brought up on a small farm in Lancashire.<\/p>\n

Kay believes in Food Fairness For All<\/em> <\/strong>and is currently doing a PhD which explores how fresh local produce can be made affordable to people on low incomes without farmers, producers, animals and the environment bearing the cost.<\/p>\n

In 2015 Kay set up the Larder and based her work in Preston \u2013 The Larders Timeline.<\/a><\/strong><\/p>\n

About The Larder Lancashire<\/strong><\/p>\n

The Larder\u2019s strap line is \u2018food fairness for all\u2019. We believe that everyone has a right to good food and our aim to to make fresh, local produce available to people on low incomes without farmers and producers bearing the cost.
\nWe develop and deliver educational programmes which focus around the following priorities:<\/p>\n