{"id":88,"date":"2017-02-21T09:44:22","date_gmt":"2017-02-21T09:44:22","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/?page_id=88"},"modified":"2017-02-22T09:57:38","modified_gmt":"2017-02-22T09:57:38","slug":"themes-2","status":"publish","type":"page","link":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/themes-2\/","title":{"rendered":"Themes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-72 alignright\" src=\"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/SustainableFoodProduction_RGB-01-300x77.jpg\" alt=\"\" width=\"300\" height=\"77\" srcset=\"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/SustainableFoodProduction_RGB-01-300x77.jpg 300w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/SustainableFoodProduction_RGB-01-768x197.jpg 768w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/SustainableFoodProduction_RGB-01-1024x263.jpg 1024w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/SustainableFoodProduction_RGB-01-676x174.jpg 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Theme 1 &#8211; Sustainable Food Production:<\/strong> Precision agriculture, soil regeneration, resilient and productive crops and livestock, novel diagnostics, predictive modelling and &#8216;omics&#8217; to promote resilient, sustainable food production.<\/p>\n<p>Theme 1 lead for Lancaster: Professor Martin Parry.\u00a0Email-\u00a0m.parry@lancaster.ac.uk<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-73 alignright\" src=\"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ResilientSupplyChains_RO_CMYK-300x89.png\" alt=\"\" width=\"300\" height=\"89\" srcset=\"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ResilientSupplyChains_RO_CMYK-300x89.png 300w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ResilientSupplyChains_RO_CMYK-768x227.png 768w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ResilientSupplyChains_RO_CMYK-1024x303.png 1024w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ResilientSupplyChains_RO_CMYK-676x200.png 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Theme 2 &#8211; Resilient Supply Chains:<\/strong> Adapting food supply systems to deliver increased resilience and nutrition while improving public health, reducing environmental impacts and sustaining economies.<\/p>\n<p>Theme 2 lead for Lancaster: Dr Jess Davies. Email-\u00a0jess.davies@lancaster.ac.uk<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-74 alignright\" src=\"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ImprovedConsumptionHealth_RGB-01-300x65.jpg\" alt=\"\" width=\"300\" height=\"65\" srcset=\"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ImprovedConsumptionHealth_RGB-01-300x65.jpg 300w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ImprovedConsumptionHealth_RGB-01-768x166.jpg 768w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ImprovedConsumptionHealth_RGB-01-1024x221.jpg 1024w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/ImprovedConsumptionHealth_RGB-01-676x146.jpg 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Theme 3 &#8211; Improved Consumption and Health:<\/strong> Lowering the burden of food production and distribution on the natural environment through changes in behaviour, diet and other socio-economic factors.<\/p>\n<p>Theme 3 lead for Lancaster: Katerina Psarikidou. Email-\u00a0a.psarikidou@lancaster.ac.uk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Theme 1 &#8211; Sustainable Food Production: Precision agriculture, soil regeneration, resilient and productive crops and livestock, novel diagnostics, predictive modelling and &#8216;omics&#8217; to promote resilient, sustainable food production. Theme 1 lead for Lancaster: Professor Martin Parry.\u00a0Email-\u00a0m.parry@lancaster.ac.uk &nbsp; Theme 2 &#8211; Resilient Supply Chains: Adapting food supply systems to deliver increased resilience and nutrition while improving [&hellip;]<\/p>\n","protected":false},"author":677,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/users\/677"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":5,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/88\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}