{"id":17,"date":"2017-02-20T15:42:30","date_gmt":"2017-02-20T15:42:30","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/?page_id=17"},"modified":"2018-07-23T12:35:17","modified_gmt":"2018-07-23T12:35:17","slug":"projects","status":"publish","type":"page","link":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/projects\/","title":{"rendered":"Projects"},"content":{"rendered":"<p>Successful Pump Priming bids funded so far:<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6 alignright\" src=\"http:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/AgriFoodLogo_Horizontal_RGB-300x103.jpg\" alt=\"\" width=\"224\" height=\"77\" srcset=\"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/AgriFoodLogo_Horizontal_RGB-300x103.jpg 300w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/AgriFoodLogo_Horizontal_RGB-768x263.jpg 768w, https:\/\/wp.lancs.ac.uk\/n8-agrifood\/files\/2017\/02\/AgriFoodLogo_Horizontal_RGB-1024x351.jpg 1024w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Local Pump Priming<\/strong><\/p>\n<ul>\n<li>Andy Wilby (LEC); <em>Real-time imaging and motion tracking of pollinating insects in field conditions,<\/em> in collaboration with Patrick Gaydecki, University of Manchester<\/li>\n<li>Jaime Puertolas (LEC);<em> Smartphone technology application to infrared thermography for use in precision agriculture<\/em>, in collaboration with Bruce Grieve, University of Manchester<\/li>\n<li>Linda Hendry (LUMS); <em>Local Food Supply Chain Resilience: The Brexit Effect?<\/em> In collaboration with Jillian MacBryde and Peter Ball, University of York<\/li>\n<li>Elizabete Carmo-Silva (LEC);\u00a0<em>Delaying turnover of ribulose-1,5-bisphosphate carboxylase\/oxygenase (Rubisco)<\/em>, in collaboration with Christine Foyer, University of Leeds and Plant Metabolism Laboratory (Labplant), Biochemistry and Molecular Biology Dept, Federal University of Cear\u00e1, Fortaleza, Brazil<\/li>\n<li>Mariana Rufino (LEC); <em>UK soya production for economic and environmental benefits, <\/em>in collaboration with Julia Cooper, Newcastle University<\/li>\n<li>Benjamin Neimark (LEC); <em>The Price of Vanilla: Can ethically-traded commodities help reduce poverty and food security in Madagascar?<\/em> In collaboration with Rosaleen Duffy &amp; Dan Brockington, University of Sheffield and Homeopharma Natural Products Company, Madagasger<\/li>\n<li>Nick Hewett (LEC); <em>Understanding the flows of energy, nutrients and pollutants through the global food production-supply-consumption system<\/em>, in collaboration with Tim Benton, University of Leeds, Jennie Macdiarmid, The Rowett Institute, University of Aberdeen and Mike Berners-Lee, Small World Consulting Ltd, Lancaster<\/li>\n<li>Emmanouil H. Papaioannou (Engineering); <em>Novel bio-chemical approaches for the sustainable exploitation of beetroot processing waste for high value <\/em>products, in collaboration with Christine Bosch, University of Leeds, James White Ltd (UK), Institute on Membrane Technology (ITM, Italy), Biopowder Technologies Ltd., Milton Keynes<\/li>\n<li>Katerina Psarikidou (Sociology); <em>Empowering Community Food Innovations: Developing experimental knowledge-exchange spaces for AgriFood Resilience in Todmorden<\/em>, in collaboration with Ben Campbell, Durham University, Pam Warhurst (Incredible Aquagarden Todmorden) and Nick Green (Incredible Farm)<\/li>\n<li>John Quinton (LEC); <em>Increasing drought resilience in peri-urban soils<\/em>, in collaboration with Karen Johnson, Durham University and Cathy Clarke, Department of Soil Science, Stellenbosh University, Stellenbosch, South Africa<\/li>\n<li>Phil Haygarth (LEC); <em>Soil biochemistry dictates the \u201cglobal phosphorus use efficiency\u201d in crop food production systems<\/em>, in collaboration with Vahid Niasar, University of Manchester<\/li>\n<li>Gabriela Toledo-Ortiz (LEC); <em>Levering traditional Mexican tomato agrodiversity and knowledge to develop climate resilient, high-nutrition cultivars<\/em>, in collaboration with Christine Bosch and Lisa Marshall, University of Leeds; Agronomists Guillermo Rojas, Rojas Oaxaca and Ivan Osorno and Manuel Villegas, Tlahuac, Mexico City; Architect Esteban San Juan, Secretary of Culture and Arts, Oaxaca; Cuauhtemoc Gonzalez-Pacheco, Autonomous University of Mexico City(UACM); Elena Lazos Chavero, National Autonomus University of Mexico (UNAM); Marco Antonio Vazquez Davila, Oaxaca Technological Institute (ITVO); Alejandro de Avila, Oaxaca Ethnobotanical Garden; Alfonso Larque, CICY Yucatan Peninsula Biodiversity Conservation Centre; Alternative market farmers in Mexico City (Tlalpan and Salto de Agua); Organic farmers from Productos del Momoxco Cooperative, Tlahuac, Mexico City; FAO Agricultural World Heritage Traditional Chinampa farmers, Xochimilco and Tlahuac, Mexico City; Farmers from El Trapiche cooperative, Oaxaca.<\/li>\n<li>Nick Ostle (LEC); <em>GasLab &#8211; in situ quantification of grassland C and N cycling with a new mobile isotope and trace gas laboratory<\/em>, in collaboration with Dave Johnson, University of Manchester and Les Firbank and Simon Peacock, University of Leeds<\/li>\n<li>Ian Dodd (LEC); <em>Exploiting photobiology to maximize resource use efficiency and consumer acceptance of urban plant factory products<\/em>, in collaboration with Peter Wally and James Johnson, University of Liverpool<\/li>\n<li>James Frazer (LEC); <em>Co-creating climate-resilient agroecosystems with eastern Amazonia\u2019s last forest peoples<\/em>, in collaboration with Dominick Spracklen and Emanuel Gloor, University of Leeds<\/li>\n<li>Claire Waterton (Sociology); <em>\u2018Hypermetabolic N\u2019: exploring the social life of nitrogen in UK agro-ecologies<\/em>, in collaboration with Julia Cooper, Newcastle University<\/li>\n<li>Tim Douglas (Materials Science Institute); <em>Food2Bone: novel food waste-derived composite biomaterials for bone tissue regeneration with antibacterial activity<\/em>, in collaboration with Raechelle D\u2019Sa, University of Liverpool, Lucie Ba\u010d\u00e1kov\u00e1, Czech Academy of Sciences, El\u017cbeta Pamu\u0142a and AGH University of Science and Technology, Poland<\/li>\n<li>Martin McAinsh (LEC); <em>Elucidating the molecular basis of lettuce <\/em>tipburn, in collaboration with Julie Gray, University of Sheffield and Steven Adams, Plant Impact Ltd<\/li>\n<\/ul>\n<p><strong>Strategic Pump Priming<\/strong><\/p>\n<ul>\n<li>Dr Katerina Psarikidou (Sociology, FASS): Exploring the potential of Local Food Hubs in Deprived Areas: Enhancing Knowledge Exchange for Developing Best Practice Guidelines<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Successful Pump Priming bids funded so far: &nbsp; Local Pump Priming Andy Wilby (LEC); Real-time imaging and motion tracking of pollinating insects in field conditions, in collaboration with Patrick Gaydecki, University of Manchester Jaime Puertolas (LEC); Smartphone technology application to infrared thermography for use in precision agriculture, in collaboration with Bruce Grieve, University of Manchester [&hellip;]<\/p>\n","protected":false},"author":677,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/users\/677"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":9,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/pages\/17\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/wp.lancs.ac.uk\/n8-agrifood\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}