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New research is set to change the textbook understanding of how plants breathe.<\/p>\nNew research is set to change the textbook understanding of how plants breathe.<\/p>\n
In research published in\u00a0Plant Journal<\/em><\/a>, a team led by Professor Richard Morris<\/a> from the John Innes Centre<\/a>, Norwich, Professor Silke Robatzek<\/a> of The Sainsbury Laboratory<\/a>, Norwich, and collaborators from the University of Madrid<\/a>, developed the first ever full 3D model of a guard cell.<\/p>\n Guard cells control the opening of stomata \u2013 tiny pores which plants use for gas exchange, water regulation and pathogen defence.<\/p>\n Previous explanations of how stomata function have focussed primarily on the charateristic thickening of the inner walls of guard cells, allowing the cells to balloon outwards as internal pressure increases.<\/p>\n Using a 3D simulation, the new research reveals the importance of three distinct characteristics of guard cells that allow them to function effectively.<\/p>\n Firstly, the level of water (turgor) pressure inside the cell, secondly the elasticity of the cell wall, thirdly it\u2019s kidney-shaped geometry that converts pressure into shape changes.<\/p>\n Professor Richard Morris said, \u201cThis work could help us to understand how to make plants more climate resilient.\u201d<\/p>\n \u201cGuard cells are also hot-spots for pathogen attack so understanding what controls the opening and closing of the stomata is important for improving plant health.\u201d<\/p>\n Additional work, published in\u00a0Current Biology<\/em><\/a>, involving the John Innes Centre, the University of Sheffield<\/a> and the Sainsbury Laboratory<\/a> in Cambridge revealed a further secret of guard cell dynamics.<\/p>\n Using atomic force microscopy and computer modelling the team noticed an unexpected stiffening in the guard cell end regions, or poles.<\/p>\n \u201cThis polar stiffening reflects a mechanical pinning down of the guard cell ends which prevents stomata increasing in length as they open. This leads to an increased speed of pore opening and larger pores. You get \u2018better\u2019 stomata.\u201d explains Prof Jamie Hobbs<\/a> from Sheffield University.<\/p>\n The same effect was observed in the model plant Arabidopsis and tomato and maize suggesting it is widespread across plant species.<\/p>\n Professor Morris said the team are planning to extend their research to the study of grass stomata which have a different shape and likely a different underlying mechanism.<\/p>\n Despite the importance of guard cells and their function, the underlying mechanics have so far been poorly understood.<\/p>\n Guard cells change shape in response to turgor pressure – the pressure of water inside the cells. When turgor pressure is high the cells swell, bending away from each other, opening the stomata.<\/p>\n As water leaves the cells, the turgor pressure reduces and the cells become flatter, less kidney shaped, which closes the pore.<\/p>\n Read the paper in Plant Journal: A 3-dimensional biomechanical model of guard cell mechanics<\/a><\/em>\u00a0(Open Access).<\/p>\n Read the paper in Current Biology: Stomatal opening involves polar, not radial, stiffening of guard cells<\/a> (Open Access)<\/p>\n