{"id":7068,"date":"2017-07-11T10:15:59","date_gmt":"2017-07-11T10:15:59","guid":{"rendered":"http:\/\/sustainableagriculturewaitrose.org\/?p=7068"},"modified":"2017-07-11T10:15:59","modified_gmt":"2017-07-11T10:15:59","slug":"major-funding-for-new-crop-sciences-research-centre-at-niab-in-cambridge","status":"publish","type":"post","link":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/2017\/07\/11\/major-funding-for-new-crop-sciences-research-centre-at-niab-in-cambridge\/","title":{"rendered":"Major funding for new crop sciences research centre at NIAB in Cambridge"},"content":{"rendered":"
\"\u00a9

Professor Sir David Baulcombe<\/p><\/div>\n

The Higher Education Funding Council for England<\/a>\u00a0(HEFCE) has announced funding for the creation of a new\u00a0Cambridge Centre for Crop Science<\/a>\u00a0(3CS), developed by the\u00a0University of Cambridge<\/a>\u00a0in collaboration with NIAB<\/a>.
\nThe new centre will provide a major boost to the University and NIAB\u2019s existing research initiatives around global food security.<\/p>\n

With \u00a316.9m from the HEFCE-managed UK Research Partnership Investment Fund<\/a> and additional funding from the National Institute of Agricultural Botany Trust, the 3CS will focus on impact: working with industrial partners to translate the University\u2019s strong fundamental plant research into outputs for the farmer, processor and consumer.<\/p>\n

\u201c3CS innovations will generate new crops and new ways of growing crops for food, fuels, industrial feedstocks and pharmaceuticals,\u201d said Professor Sir David Baulcombe<\/a>, head of Cambridge\u2019s Department of Plant Sciences<\/a> and the project lead for the University.<\/p>\n

\u201cWe envisage that new 3CS crop technologies will enable higher crop yields and lower environmental impact for crop-based food production \u2013 as well as contributing to improved dietary health.\u201d<\/p>\n

The project leads say the 3CS will be uniquely well positioned to contribute to growth and innovation due to the partnership at its core: connecting the multidisciplinary research of the University with NIAB\u2019s pipeline to the end-users in farming and food industries.<\/p>\n

\u201cThe delivery of both public goods and economic growth is an essential agenda for today\u2019s plant scientists, with the need to produce sufficient healthy nutritious food without harming the environment being at the top of the international agenda,\u201d said NIAB\u2019s CEO and Director Dr Tina Barsby<\/a>.<\/p>\n

\u201cCreating the facilities to bring together NIAB and the University in 3CS presents an extraordinary opportunity for impacting this agenda through the development of world-class science and translation.\u201d<\/p>\n

The funding from HEFCE will allow the 3CS to be housed in a state-of-the-art research laboratory at NIAB\u2019s Cambridge site, where it will be led by a newly-appointed Professor of Crop Science. The Centre will involve researchers from Plant Sciences and other University departments, NIAB, the Cambridge Sainsbury Laboratory<\/a>, and other UK and international research institutes.<\/p>\n

3CS is already establishing connections with major industry partners, as well as agricultural supply chain networks such as the Cambridge University Potato Growers Research Association (CUPGRA).<\/p>\n

In addition to the Cambridge Centre, the funding will also provide new field stations and offices at NIAB\u2019s Histon site, as well as new glasshouses with full environmental controls.<\/p>\n

The Eastern region is a rich area for plant science, and benefits from the\u00a0Agri-Tech East<\/a>\u00a0research and business network. 3CS will allow for closer collaboration with other regional institutes, including the John Innes Centre<\/a> in Norwich and Rothamsted Research<\/a> \u2013 both of whom have welcomed the establishment of the new centre.<\/p>\n

Young researchers will be central to the success of 3CS, says Baulcombe, and the best will be recruited from around the world to be trained in interdisciplinary science, including the latest in plant genetics, bioinformatics, computational modelling and statistics.<\/p>\n

Strong links with the agricultural industry through NIAB will mean that 3CS researchers will learn to understand how societal value and industry requirements feed into research design and translation.<\/p>\n

While 3CS will make significant contributions to the main globally-traded crops such as wheat and rice, there will be a focus on advances in the genetics and agronomy of other UK crops, such as potato and legumes, and so-called \u2018orphan crops\u2019: those that lag behind in technological advances but are vital for smallholder farmers across the developing world.<\/p>\n

Professor Sir Leszek Borysiewicz<\/a>, the University\u2019s Vice-Chancellor, said: \u201c3CS will be unlike anywhere else in Europe because it connects a world-leading University directly to growers, breeders and other sectors of industry associated with crops. The opportunity could be compared to the potential for advances in healthcare when a research-active medical school co-locates with a hospital and pharmaceutical company.<\/p>\n

\u201cThe 3CS will be the centrepiece of what will be significant new collaborations, and an exemplar of what can be achieved by bringing together interested parties to focus on sustainable crop production \u2013 essential for food security, resilience to climate change, and the growing bio-economy.\u201d<\/p>\n

Article source: NIAB<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The Higher Education Funding Council for England\u00a0(HEFCE) has announced funding for the creation of a new\u00a0Cambridge Centre for Crop Science\u00a0(3CS), developed by the\u00a0University of Cambridge\u00a0in collaboration with NIAB. The new centre will provide a major boost to the University and NIAB\u2019s existing research initiatives around global food security.<\/p>\n","protected":false},"author":381,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[10,29,149,179,180,181,286,305,318,639,698,793,1004,1020,1147,1186],"class_list":["post-7068","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-3cs","tag-agri-tech-east","tag-botany","tag-cambridge-centre-for-crop-science","tag-cambridge-university","tag-cambridge-university-potato-growers-research-association","tag-crop-science","tag-david-baulcombe","tag-department-of-plant-sciences","tag-john-innes-centre","tag-leszek-borysiewicz","tag-niab","tag-rothamsted-research","tag-sainsbury-laboratory","tag-tina-barsby","tag-university-of-cambridge"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/7068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/users\/381"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/comments?post=7068"}],"version-history":[{"count":0,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/7068\/revisions"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/media?parent=7068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/categories?post=7068"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/tags?post=7068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}