{"id":7057,"date":"2017-02-24T17:58:28","date_gmt":"2017-02-24T17:58:28","guid":{"rendered":"http:\/\/sustainableagriculturewaitrose.org\/?p=7057"},"modified":"2017-02-24T17:58:28","modified_gmt":"2017-02-24T17:58:28","slug":"study-offers-guidance-on-how-to-protect-olive-trees-from-being-ravaged-by-deadly-pathogen","status":"publish","type":"post","link":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/2017\/02\/24\/study-offers-guidance-on-how-to-protect-olive-trees-from-being-ravaged-by-deadly-pathogen\/","title":{"rendered":"Study offers guidance on how to protect olive trees from being ravaged by deadly pathogen"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7058\" src=\"https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/134125_web.jpg?resize=300%2C169\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/134125_web.jpg?resize=300%2C169 300w, https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/134125_web.jpg?resize=768%2C432 768w, https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/134125_web.jpg?resize=1024%2C576 1024w, https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/134125_web.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Expert ecologists at the UK-based <a href=\"https:\/\/www.ceh.ac.uk\" target=\"_blank\" rel=\"noopener noreferrer\">Centre for Ecology &amp; Hydrology<\/a> (CEH) have devised a scientific model which could help predict the spread of the deadly\u00a0<em>Xylella fastidiosa<\/em>\u00a0which is threatening to destroy Europe&#8217;s olive trees.<\/p>\n<p>The CEH scientists have created a model which is able to qualitatively and quantitatively predict how the deadly bacterial pathogen may spread as well as offer guidance on how buffer zones should be arranged to protect uninfected olive trees.<!--more--><\/p>\n<p>The research, <a href=\"http:\/\/dx.doi.org\/10.1007\/s10530-017-1393-5\" target=\"_blank\" rel=\"noopener noreferrer\">published in the journal\u00a0<em>Biological Invasions<\/em><\/a>, highlights how\u00a0<em>Xylella fastidiosa<\/em>\u00a0is influenced by a range of insects &#8211; including spittlebugs &#8211; and the rate to which these vectors contribute to the potential spread of the disease across Europe and beyond.<\/p>\n<p><em>Xylella fastidiosa<\/em>\u00a0was once restricted to the Americas but was discovered near Lecce, Italy, in 2013. Since the initial outbreak it has invaded over 23,000 ha of olives in the Apulian Region of southern Italy, and is of great concern throughout the olive production areas of the Mediterranean basin.<\/p>\n<p>The study modelled control zones currently employed in Apulia, Italy, and found that increasing buffer widths decreased infection risk beyond the control zone but may not stop the spread completely.<\/p>\n<p>This was due to the ability of the disease-spreading insects to transport themselves between sites.<\/p>\n<p>Lead author <a href=\"https:\/\/www.ceh.ac.uk\/staff\/steven-white\" target=\"_blank\" rel=\"noopener noreferrer\">Dr Steven White<\/a>, a Theoretical Ecologist at the Centre for Ecology &amp; Hydrology, said the model indicates the importance of control strategies reducing the risk of the disease-spreading insects infecting healthy trees through the use of wider buffer zones.<\/p>\n<p>Dr White said, &#8220;At these early stages of\u00a0<em>Xylella fastidiosa<\/em>\u00a0invasion, little is known about the rates of spread of this terrible disease of olive trees and how best to control it. This is largely due to biological and environmental differences between where the strain is invading and where it has originated.<\/p>\n<p>&#8220;Based on current surveillance work in Apulia, Italy, we have constructed a simple mechanistic model which attempts to replicate the pattern of disease spread. Then, building upon this model, we investigated the efficacy of the buffer zone control programme.<\/p>\n<p>&#8220;In doing so, this work provides policy makers with scientific information about how the disease might progress and how the control strategies imposed by the European Union may reduce the risk of spread to the rest of Italy and beyond.&#8221;<\/p>\n<p>Co-author, <a href=\"https:\/\/www.ceh.ac.uk\/staff\/daniel-chapman\" target=\"_blank\" rel=\"noopener noreferrer\">Dr Daniel Chapman<\/a>, a Plant Community Ecologist at the Centre for Ecology &amp; Hydrology, said, &#8220;The emergence of novel invasive plant diseases such as\u00a0<em>Xylella fastidiosa<\/em>\u00a0in olives is an increasing threat. Our study shows that simple models can help to plan disease management strategies in the early stages of an epidemic.<\/p>\n<p>&#8220;Thanks to new funding from the <a href=\"https:\/\/europa.eu\/european-union\/index_en\" target=\"_blank\" rel=\"noopener noreferrer\">European Union<\/a>, we will be further developing the approach to provide specific guidance on surveillance, containment and even eradication of new outbreaks.&#8221;<\/p>\n<p>Read the paper in\u00a0<em>Biological Invasions<\/em><a href=\"http:\/\/dx.doi.org\/10.1007\/s10530-017-1393-5\" target=\"_blank\" rel=\"noopener noreferrer\">Modelling the spread and control of\u00a0Xylella fastidiosa\u00a0in the early stages of invasion in Apulia, Italy<\/a>:\u00a0 (Open Access).<\/p>\n<p><em>Article source: <a href=\"https:\/\/www.ceh.ac.uk\/news-and-media\/news\/protect-europe-olive-trees-deadly-xylella-fastidiosa-pathogen\" target=\"_blank\" rel=\"noopener noreferrer\">Centre for Ecology &amp; Hydrology<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Expert ecologists at the UK-based Centre for Ecology &amp; Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly\u00a0Xylella fastidiosa\u00a0which is threatening to destroy Europe&#8217;s olive trees. The CEH scientists have created a model which is able to qualitatively and quantitatively predict how the deadly bacterial pathogen may spread [&hellip;]<\/p>\n","protected":false},"author":381,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[95,206,298,336,612,831,832,850,865,893,896,974,1091,1290],"class_list":["post-7057","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-bacteria","tag-centre-for-ecology-and-hydrology","tag-daniel-chapman","tag-diseases","tag-italy","tag-olive-trees","tag-olives","tag-pathology","tag-pests","tag-plant-pathology","tag-plant-science","tag-research","tag-steven-white","tag-xylella-fastidiosa"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/7057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/users\/381"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/comments?post=7057"}],"version-history":[{"count":0,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/7057\/revisions"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/media?parent=7057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/categories?post=7057"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/tags?post=7057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}