{"id":6937,"date":"2017-03-16T10:27:12","date_gmt":"2017-03-16T10:27:12","guid":{"rendered":"http:\/\/www.lancaster.ac.uk\/sustainableagriculture\/?p=6937"},"modified":"2017-03-16T10:27:12","modified_gmt":"2017-03-16T10:27:12","slug":"businesses-must-do-more-to-take-action-on-soil-lancaster-sustainability-expert-argues-in-latest-edition-of-nature","status":"publish","type":"post","link":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/2017\/03\/16\/businesses-must-do-more-to-take-action-on-soil-lancaster-sustainability-expert-argues-in-latest-edition-of-nature\/","title":{"rendered":"Businesses must do more to take action on soil, Lancaster sustainability expert argues in latest edition of Nature"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6938 size-medium\" src=\"https:\/\/i0.wp.com\/www.lancaster.ac.uk\/sustainableagriculture\/wp-content\/uploads\/2017\/07\/Masthead-LECBeansandShoots-300x99.jpg?resize=300%2C99\" alt=\"\u00a9 Lancaster University\" width=\"300\" height=\"99\" srcset=\"https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/Masthead-LECBeansandShoots.jpg?resize=300%2C99 300w, https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/Masthead-LECBeansandShoots.jpg?resize=768%2C254 768w, https:\/\/i0.wp.com\/wp.lancs.ac.uk\/sustainable-agriculture\/files\/2017\/07\/Masthead-LECBeansandShoots.jpg?w=874 874w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Most businesses are unaware that their bottom lines depend on soil, let alone of the huge risks they face from its degradation, sustainability expert <a href=\"http:\/\/www.lancaster.ac.uk\/lec\/about-us\/people\/jessica-davies\" target=\"_blank\" rel=\"noopener noreferrer\">Dr Jessica Davies<\/a> from <a href=\"http:\/\/www.lancaster.ac.uk\" target=\"_blank\" rel=\"noopener noreferrer\">Lancaster University<\/a> writes in a <a href=\"https:\/\/www.nature.com\/news\/the-business-case-for-soil-1.21623\" target=\"_blank\" rel=\"noopener noreferrer\">comment piece in the latest edition of\u00a0<\/a><em>Nature (<\/em>published Thursday 16 March 2017).<\/p>\n<p><!--more--><\/p>\n<p>In the comment piece, Dr Davies, who is based at the <a href=\"http:\/\/www.lancaster.ac.uk\/pentland\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pentland Centre for Sustainability in Business<\/a>, <a href=\"http:\/\/www.lancaster.ac.uk\/lec\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lancaster Environment Centre<\/a>, argues that the private sector must take action to improve soil quality \u2013 particularly if it is serious about sustainability and commitments to climate change.<\/p>\n<p>In collaboration with researchers, businesses should advocate for international legislation, assess their soil risks and impacts and invest in maintaining and enhancing this resource.<\/p>\n<p class=\"Default\">Dr Davies\u2019 article in\u00a0<em>Nature<\/em>\u00a0coincides with the <a href=\"http:\/\/www.fao.org\/about\/meetings\/soil-organic-carbon-symposium\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">UN\u2019s first world symposium on soil organic carbon<\/a>, which she is also attending. The symposium aims to review the role of soils in climate change and integrate its assessment into the regular IPCC Assessment Reports.<\/p>\n<p class=\"Default\">Dr Davies said: \u201cWhile some businesses in agriculture, forestry the food sector have taken measures to reduce soil impacts, most other sectors have not and are also unaware of the important role soil plays in their day to day operations.<\/p>\n<p>Soil\u00a0is vital to all industries that use plant or animal products from fashion to pharmaceuticals and increasingly energy. The risks of soil degradation and crop failures\u00a0perpetuates\u00a0out into other sectors, for example, the investors and insurers that support industries with soil in the supply chain.<\/p>\n<p class=\"Default\">\u201cThere is a need for global business action and policy on soils.\u00a0Soil\u00a0is a global resource and degradation has far-reaching consequences \u2013 for society and business alike. Yet there is no international legislation governing soils directly.\u201d<\/p>\n<p>The comment piece argues that climate risk and mitigation is another area where soil\u2019s potential is underappreciated in business. It is estimated that land use change and soil management has resulted in a huge net loss of carbon from soils over the past century, the majority of which is likely to been emitted as CO2. However, there is potential to reverse this trend and increase carbon storage in soils through sustainable land management.<\/p>\n<p class=\"Default\">Dr Davies recommends three paths:<\/p>\n<ul class=\"bullet\">\n<li>Businesses should join the science community in lobbying for better soil policies and practices. International legislation should be a priority.<\/li>\n<li>Companies need to assess the extents to which their operations and value chains depend on services provided by soils.<\/li>\n<li>Soils need to be seen in business as an investment opportunity to mitigate climate, water, energy and supply chain disruption risks.<\/li>\n<\/ul>\n<p>Read the full article in <em>Nature<\/em> <a href=\"http:\/\/nature.com\/articles\/doi:10.1038\/543309a\">here<\/a>.<\/p>\n<p><em>Article source: <a href=\"http:\/\/www.lancaster.ac.uk\/lec\/news-and-events\/news\/2017\/mar\/businesses-must-do-more-to-take-action-on-soil\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lancaster University<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Most businesses are unaware that their bottom lines depend on soil, let alone of the huge risks they face from its degradation, sustainability expert Dr Jessica Davies from Lancaster University writes in a comment piece in the latest edition of\u00a0Nature (published Thursday 16 March 2017).<\/p>\n","protected":false},"author":381,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[31,174,629,678,679,775,906,1066,1177],"class_list":["post-6937","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-agribusiness","tag-business","tag-jessica-davies","tag-lancaster-environment-centre","tag-lancaster-university","tag-nature","tag-policy","tag-soil","tag-un"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/6937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/users\/381"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/comments?post=6937"}],"version-history":[{"count":0,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/posts\/6937\/revisions"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/media?parent=6937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/categories?post=6937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/sustainable-agriculture\/wp-json\/wp\/v2\/tags?post=6937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}