{"id":11,"date":"2018-04-15T16:34:42","date_gmt":"2018-04-15T16:34:42","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/rephokus\/?page_id=11"},"modified":"2018-04-19T15:23:43","modified_gmt":"2018-04-19T15:23:43","slug":"funding","status":"publish","type":"page","link":"http:\/\/wp.lancs.ac.uk\/rephokus\/funding\/","title":{"rendered":"Funding"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>This research is made possible with funding from the Global Food Security&#8217;s &#8216;Resilience of the UK Food System Programme&#8217; with the UK\u2019s Biotechnology and Biological Science Research Council (BBSRC), the Economic and Social Research Council (ESRC), the Natural Environment Research Council (NERC) and the Scottish Government.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-59\" src=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/GFS_logo-300x147.png\" alt=\"\" width=\"300\" height=\"147\" srcset=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/GFS_logo-300x147.png 300w, http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/GFS_logo.png 378w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-41\" src=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/BBSRC-logo.png\" alt=\"\" width=\"224\" height=\"56\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-42 alignleft\" src=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/ESRC-300x50.png\" alt=\"\" width=\"300\" height=\"50\" srcset=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/ESRC-300x50.png 300w, http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/ESRC-750x126.png 750w, http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/ESRC.png 756w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-43 alignleft\" src=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/nerc-long-logo300-300x61.png\" alt=\"\" width=\"300\" height=\"61\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44 alignleft\" src=\"http:\/\/wp.lancs.ac.uk\/rephokus\/files\/2018\/04\/scottishgovernment.gif\" alt=\"\" width=\"165\" height=\"165\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This research is made possible with funding from the Global Food Security&#8217;s &#8216;Resilience of the UK Food System Programme&#8217; with the UK\u2019s Biotechnology and Biological Science Research Council (BBSRC), the Economic and Social Research Council (ESRC), the Natural Environment Research Council (NERC) and the Scottish Government. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":926,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/users\/926"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":8,"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":65,"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/pages\/11\/revisions\/65"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/rephokus\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}