{"id":956,"date":"2022-05-31T08:00:14","date_gmt":"2022-05-31T08:00:14","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/?p=956"},"modified":"2022-05-31T08:00:14","modified_gmt":"2022-05-31T08:00:14","slug":"new-paper-on-improving-wheat-yields","status":"publish","type":"post","link":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/2022\/05\/31\/new-paper-on-improving-wheat-yields\/","title":{"rendered":"New paper on improving wheat yields"},"content":{"rendered":"<p>A new paper by a team of wheat researchers including Elizabete is now <a href=\"https:\/\/www.nature.com\/articles\/s43016-022-00512-z\">online at Nature Food<\/a>, discussing integration of different physiological traits to improve wheat yields.<br \/>\nYou can also see an article from <a href=\"https:\/\/www.cimmyt.org\/news\/diagram-links-physiological-traits-of-wheat-for-yield-potential\/\">CIMMYT here<\/a>.<br \/>\nWell done to Elizabete and colleagues!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13\" data-permalink=\"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/2022\/05\/31\/new-paper-on-improving-wheat-yields\/header_10\/\" data-orig-file=\"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10.jpg\" data-orig-size=\"1280,426\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"header_10\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-1024x341.jpg\" class=\"alignnone  wp-image-13\" src=\"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-300x100.jpg\" alt=\"\" width=\"417\" height=\"139\" srcset=\"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-300x100.jpg 300w, http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-768x256.jpg 768w, http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-1024x341.jpg 1024w, http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10-676x225.jpg 676w, http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/files\/2018\/03\/header_10.jpg 1280w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new paper by a team of wheat researchers including Elizabete is now online at Nature Food, discussing integration of different physiological traits to improve wheat yields. You can also see an article from CIMMYT here. Well done to Elizabete and colleagues!<\/p>\n","protected":false},"author":884,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-956","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L9PV-fq","_links":{"self":[{"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/users\/884"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":1,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"predecessor-version":[{"id":957,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/posts\/956\/revisions\/957"}],"wp:attachment":[{"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.lancs.ac.uk\/lancsphotosynthesis\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}